The
Epsom Historical Association debuted it's new cookbook "Kitchen
Memories" on Sunday July 12th, complete with samples of
selected recipes, at the Epsom Public Library. One hundred of
the cookbooks were sold during the day, and the remainder were
sold within days of the event. The 170 page cookbook features
submitted and other recipes along with related historical photos
from the Association's digital archives, with some old remedies
from various sources. Complete with a helpful index, the book
is divided into seven catagories: Appetizers & Dips: Breakfast,
Brunch and Breads; Cookies and Bars; Desserts; Main Dishes and
Caseroles; Salads, Sides, Soups and Stews; and finally, This
& That. The book also has an index, a list of contriutors
and list of credits, common recipe substitutions and measuring
equivalents chart. The committee, which completed the elegant
in appearance cookbook, included Carole Brown, Margaret Porter,
Nancy Claris, Mary Frambach, Betsy Bosiak, and graphic design,
Bridget Remare.
The
outstanding response to this wonderful cookbook has forced a
second printing to be ready by Epsom Old Home Day. Copies can
also be found in select area shops. Cost of "Kitchen Memories"
is $14.95.
